AWARDS/CERTIFICATIONS
A system that systematically manages food safety by analyzing and removing factors that may adversely affect food hygiene throughout the entire process of production, manufacturing, and distribution
Vegetable Processing HACCP
Complex Seasoning Food HACCP
Other Marine Products
Processing HACCP
Infusion Tea HACCP
Patent Certificate
Chocolate containing Doenjang and its manufacturing method
Patent Certificate
Sansasujeonggwa and its manufacturing method
Patent Certificate
Refined seasoning and its manufacturing method
Patent Certificate
Piece-type soup pack and its manufacturing method
Patent Certificate
Smoked anchovy manufacturing method
Corporate Research Institute Certificate
Venture Company Certificate
Quality Management System Certificate
FSSC22000 Certificate
Vegan Certificate
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FSSC22000 FMS40173
Food safety certification standard for food, feed and packaging manufacturing, as well as sales, catering, transportation, storage and distribution services
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Venture Company
Small and medium-sized enterprises that operate challenging businesses based on creative ideas and cutting-edge technology
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Corporate Research Institute
Support benefits are provided for research and development activities by reporting, recognizing, and fostering research and development organizations of companies that meet certain requirements